Cherry Pineapple Dump Cake
In a large plastic mixing bowl add one can of pineapple chunks and syrup and one can of cherry pie filling and a package of yellow cake mix ( dry ) and one stick of melted real butter.
Mix it all together and pour it into a greased and floured 9 inch by 13 inch glass baking dish and bake for about fifty minutes to one hour at about 350 degrees.
I like to ice it with cream cheese icing you can get in a can at the supermarket.
Coconut Pineapple Dump Cake
In a greased 9 inch by 13 inch glass baking dish pour a can of pineapple chunks and syrup.
On top of that sprinkle and completely cover the pineapple chunks with shredded coconut.
On top of that pour a package of yellow cake mix ( dry ) on top of that.
You are layering the ingredients.Cover that with sliced squares from a stick and a half of real butter as evenly as possible to cover the top of it well.
Then bake it for at least thirty-five to forty-five minutes on 350 degrees.
Easy Apple Dump Cake
All you need is a yellow cake mix batter and a can of apple pie filling or a jar of apple butter. Just use about a cup and a half of either the apple pie filling or apple butter.
Mix up your yellow cake batter in medium sized plastic mixing bowl. Then in a greased 9 inch by 13 inch glass baking dish pour half of the yellow cake batter into the bottom. Pour evenly your apple pie filling or apple butter on top of the cake batter, then add the rest of your cake batter on top of that.
You can also add crushed walnuts into the apple butter or pie filling. I like the way the apple butter works with this recipe, it kind of comes out like a pudding cake.
Bake this at about 350 degrees for about forty to forty-five minutes.
