Quick And Easy Chicken Recipes
I prefer chicken over most main course dishes. Its not as expensive as steak and probably better for you than red meats. I am including my three, fastest, chicken recipes.
Quick Parmesan Chicken
You can use six to eight chicken breasts or buy a whole small chicken in the supermarket and cut it into pieces. Take your chicken and arrange it all as close together in a glass baking dish about 9 inches by 13 inches at least.
Open a can of mushroom soup and pour it on top of the chicken. Then shake out Parmesan cheese all over it. Then, cover that with aluminum foil and bake in the oven, for about one hour, at 375 to 400 degrees. Its as easy as that and comes out really good.
Corn flake battered chicken
Okay, everyone has tried this, but did it ever come out worth a dang? Nope. Well here is what I do to make it come out right. Cut up a whole chicken and wash the pieces really well. Get out a couple cups of cornflakes.
With your hands crunch them up quite a bit first. Add a couple tablespoons of all purpose flour to the cornflake mix. Then add dashes of just about every spice you have, like salt, pepper, red and black, oregano, garlic salt, sage, onion salt, and some of that all purpose seasoning if you got it, just whatever you have.
Then take your chicken pieces and dip them in buttermilk, milk or softened butter or margarine and then roll and coat them with your cereal mix. Put them in a greased baking dish about 9 inches by 13 inches, and then cover with some aluminum foil and put it in the oven set on 375 for about an hour.
Easy Swiss Chicken
Get about six or eight chicken breasts and put them in your square glass baking dish. Mine is about 9 by 13 inches and 2 inches deep. Pour a can of cream of chicken soup over your chicken breasts in your glass dish. Cover all your chicken with slices of Swiss cheese.Then I will take some stove top stuffing (dry) and crumble a couple of handfuls over the chicken and Swiss cheese. Then pour a cup of melted butter on top of all that. Bake all this on about 375 degrees on bake for about an hour covered with aluminum foil.
